Due to adverse weather conditions, we do not have Shad and Roe. Check here for updates.
Open daily in March. Irish menu begins on March 8 and Music starts on March 9.
Monday March 12 & 19 – Free Baked Irish Toffee Custard for everyone ordering a dinner entree!
Tuesday March 13 & 20 – Guinness glass giveaway. Free with purchase of a pint of Guinness. Limit 2 per person. Extra glasses only $3. Applies to Guinness only.
The Shamrock Restaurant will feature music and an Irish menu from March 8th-25th, 2018. Menu is listed below.
Music will be featured on the following days:
- 3/9 Nita Korn from 5:30-8:30 p.m.
- 3/10 Cormorant’s Fancy 5-9 p.m.
- 3/11 Across the Pond 12:30 – 3:30 p.m. and 4:30-7:30 p.m.
- 3/12 Cormorant’s Fancy 5:30-8:30 p.m.
- 3/13 Nita Korn 5:30-9:00 p.m.
- 3/14 Cormorant’s Fancy 5:30-8:30 p.m.
- 3/15 Nita Korn 5:30-8:30 p.m.
- 3/16 Wherligig 5-9 p.m.
- 3/17 Wherligig 11:30 a.m.-3 p.m. & 4:30 – 9:00 p.m.
- 3/18 Across the Pond 12:30-3:30 p.m. & 4:30 – 7:00 p.m.
- 3/23 Cormorant’s Fancy 5:oo-9:00 p.m.
- 3/24 Cormorant’s Fancy 5:00 – 8:30 p.m.
- 3/25 Across the Pond 12:30-3:00 p.m. & 4:00-7:00 p.m.
TRADITIONAL FLAVOURS OF IRELAND
LEPRECHAUN DINNER~~Four course dinner. A cup of Mulligatawny Soup, Salad, then our Corned Beef along
with red jacket Potatoes, Cabbage, Green Beans, Carrots, Irish Soda Bread plus dessert-Irish Toffee Custard with a cookie. $24
CORNED BEEF & CABBAGE ~~Slow-simmered by us, Corned beef is served with cabbage wedge, steamed potatoes, country green beans, fresh carrots and a thick slice of our fresh baked Irish Soda Bread & butter. $17
GUINNESS PORK RIBS~~Choice lean baby back ribs are hand rubbed. Finished w/ our Guinness BBQ sauce. $24
IRISH SHEPHERD’S PIE~~Fresh choice lamb legs simmered with root vegetables & peas; piped with mashed potatoes. $22
IRISH ‘FISH and CHIPS’~~On every menu in Ireland. The haddock fillet is fried and served with chips (fried potatoes). $22
IRISH WHISKEY GLAZED WILD SALMON~~No FAT added! The fresh organic Scottish fillet is marinated in
an Irish whiskey sauce & baked w/ herbed tomato. $25
IRISH LAMB SHANK ~~Slow simmering makes this 1¼ pound ‘meat on the bone’ moist & tender! Prepared in a veal
demi-glaze just as in Co. Galway. Served on vegetable orzo. $27
LIMERICK PRAWNS AND CRAB~~Super-jumbo prawns (shrimp) and lump crab in a mildly spiced sauce are baked. $27
GUINNESS BEEF STEW ~Choice beef tips in our mild Guinness sauce-carrots, onions and beans. Served over potatoes. $22
IRISH CHICKEN AND DUMPLING POT-PIE ~~Vegetables, potatoes, dumplings and chicken with a rich gravy.
Topped with baked pastry $21
Desserts of Ireland
BAILEY’S IRISH CREME ICE CREAM (over 21 years)
BAKED IRISH TOFFEE CUSTARD
IRISH BROWNIE FUDGE PIE
(Made with Bailey’s, Kahlua and chocolate brownies!)
TRIPLE LAYERED LEMON CURD CAKE
Served with a side of Lemon Curd
– IRISH COFFEE –
Made with Triple Distilled Paddy’s Irish (Whiskey can be purchased at Gateway Liquors, 500 yd. south of Shamrock)
– A NUTTY IRISHMAN –
– An IRISH COLLEEN—made with Hot chocolate
With each drink … you keep our PATRICK’S DAY –‘DONAL MIKE’ MUG Anniversary YEAR 2018
DEEP FRIED GREEN DILL PICKLES
6 spears…breaded & deep fried. Served w/our Dijon-dill dipping sauce. $7
Made w/ fresh vegetables, chicken and brown rice and curry $4 cup $5 bowl
Mrs. Fitz’s IRISH SODA BREAD $2.50
CAHILL CHEDDAR CHEESE made with IRISH STOUT
Imported from Ireland. Made with Irish curd and stout. Served w/ fruit. $11
Potato slices with our Guinness braised corned beef brisket, sauerkraut, cheese, jalapeño,scallions and sour cream. $10