FIRST THINGS FIRST:
Hot Crab Dip – Made with a wee bit of Harvey’s Bristol Crème, the hot dip is made by us with a lot of crab meat. Served with slices of our own baked bread. $10.95
Brie and Crab Puffs – A wedge of brie cheese is served with a dozen crab puffs, caper tartar sauce, cucumber and water crackers. $9.95
Irish Nachos – Potato slices with our Guinness braised corned beef brisket, sauerkraut, cheese, jalapeno peppers and sour cream! $9.95
Jumbo Shrimp Cocktail – Prepped in house! Very large chilled shrimp with spicy cocktail sauce. $9.95
Basket of Onion Rings – Double thick, fried $6.50
Chicken Fingers – Chicken breast tenderloins fried and served with with bbq sauce. $6.95
Petite Crab Imperial – Lump crab baked in our light sauce with crab puffs $13.50
Sweet Potato Fries – Served with our sweet watermelon, red and green pepper sauce $3.95
House Salad – Mixed greens, tomato, egg, onion, cucumber and croutons. $4.50
Crabby Salad – Spicy crab puffs served atop a large salad with tomato, cucumber, carrots, egg, onion and our bread on the side. $9.95
Chef’s Salad – Large mixed salad with julienne ham, cheese, tomato, cucumber, carrots, onion, egg, pickle and our own bread. $9.95
Shamrock Irish Egg – Hard boiled egg wrapped in ground pork & seasonings, breaded and deep fried. Served with spicy mustard. $6.50
Fresh Salad and Bread Bar – (when available*) $7.95. As a sandwich accompaniment $3.95
*Salad bar privileges are not transferable or shared. Each person using salad bar will be charged.
Prices and menu items subject to change.