7701 Fitzgerald Road Thurmont, Maryland 21788      301~271~2912

Appetizers

FIRST THINGS FIRST – BEGINNINGS

Hot Crab Dip –  Blue crab and cream cheese seasoned with a touch of sherry – served with chunky wedges of our own baked bread $11.95

Chicken Fingers* – Tenderloins with BBQ sauce – $6.95

Sweet Potato Fries – Served with our sweet watermelon, red and green pepper sauce. $4.00

Deep Fried Dill Pickles – 6 spears…breaded and deep fried.  Served with our Dijon-dill dipping sauce $7.00

Irish Nachos – Potato slices with our Guinness braised corned beef brisket, cheese, sauerkraut, jalapeno peppers & sour cream!  $10.50

Jumbo Shrimp Cocktail* – Very large chilled shrimp with spicy cocktail sauce $10.50

House Salad – Mixed greens, tomato, egg, onion, cucumber and croutons. $4.50

Basked of Onion Rings – Double thick, breaded and fried $6.95

Petite Crab Imperial* – Lump backfin crab baked in our light sauce.  With crab puffs and lettuce and tomato $13.50

Brie and Puffs – A wedge of brie cheese is served with a dozen crab puffs, caper tartar sauce, cucumber and water crackers $10.00

Mussels with Tomato and Herbs – Newfoundland mussels steamed with wine, tomato, herbs and garlic and served with toast  $10.95

Butter and Herb Mussels – Newfoundland mussels steamed with wine, herbs and garlic and served with toast  $10.95

LIGHT FARE

Crabby Salad – Spicy crab puffs served on a large salad with tomato, cucumber, carrots, egg, onion and our bread on the side.  $10.50

Chef’s Salad – Large mixed salad with julienne ham, cheeses, tomato, cucumber, carrots, onion, egg, pickle and our bread. $10.50

Chicken Breast Salad – Large mixed salad wit cold, sliced grilled chicken breast, cheeses, egg, tomato, cucumber, carrots, onion, pickle.  11.95

Shamrock Irish Egg – Hardboiled egg, wrapped in ground pork and seasonings, breaded and deep fried.  Served with spicy mustard. $6.75

Irish Nachos – Potato slices with our Guinness braised corned beef brisket, cheese, sauerkraut, jalapenos $10.50

Irish Steamed Shrimp – Steamed in Magner’s Irish Cider, u-peel, served with warm white and red cocktail sauce.  $10.95 1/2 pound  $19.50 pound

*Consuming raw or under cooked meats, poultry, seafood or shellfish may increase the risk of food borne illnesses.

**Salad bar privileges are not transferable or shared.  Each person using salad bar will be charged.

Menu items and prices are subject to change.  Call for availability.

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