FIRST THINGS FIRST – BEGINNINGS
Hot Crab Dip – Blue crab and cream cheese seasoned with a touch of sherry – served with chunky wedges of our own baked bread $11.95
Chicken Fingers* – Tenderloins with BBQ sauce – $6.95
Sweet Potato Fries – Served with our sweet watermelon, red and green pepper sauce. $4.00
Deep Fried Dill Pickles – 6 spears…breaded and deep fried. Served with our Dijon-dill dipping sauce $7.00
Irish Nachos – Potato slices with our Guinness braised corned beef brisket, cheese, sauerkraut, jalapeno peppers & sour cream! $10.50
Jumbo Shrimp Cocktail* – Very large chilled shrimp with spicy cocktail sauce $10.50
House Salad – Mixed greens, tomato, egg, onion, cucumber and croutons. $4.50
Basked of Onion Rings – Double thick, breaded and fried $6.95
Petite Crab Imperial* – Lump backfin crab baked in our light sauce. With crab puffs and lettuce and tomato $13.50
Brie and Puffs – A wedge of brie cheese is served with a dozen crab puffs, caper tartar sauce, cucumber and water crackers $10.00
Mussels with Tomato and Herbs – Newfoundland mussels steamed with wine, tomato, herbs and garlic and served with toast $10.95
Butter and Herb Mussels – Newfoundland mussels steamed with wine, herbs and garlic and served with toast $10.95
Crabby Salad – Spicy crab puffs served on a large salad with tomato, cucumber, carrots, egg, onion and our bread on the side. $10.50
Chef’s Salad – Large mixed salad with julienne ham, cheeses, tomato, cucumber, carrots, onion, egg, pickle and our bread. $10.50
Chicken Breast Salad – Large mixed salad wit cold, sliced grilled chicken breast, cheeses, egg, tomato, cucumber, carrots, onion, pickle. 11.95
Shamrock Irish Egg – Hardboiled egg, wrapped in ground pork and seasonings, breaded and deep fried. Served with spicy mustard. $6.75
Irish Nachos – Potato slices with our Guinness braised corned beef brisket, cheese, sauerkraut, jalapenos $10.50
Irish Steamed Shrimp – Steamed in Magner’s Irish Cider, u-peel, served with warm white and red cocktail sauce. $10.95 1/2 pound $19.50 pound
*Consuming raw or under cooked meats, poultry, seafood or shellfish may increase the risk of food borne illnesses.
**Salad bar privileges are not transferable or shared. Each person using salad bar will be charged.
Prices and menu items subject to change.