Easter Sunday Menu
Easter Sunday Dinner
Serving these Specials:
Braised Shank of Lamb
With Veal – demi glaze and vegetable couscous
$24.95
Center Cut Smoked Pork Chop and Fried Fresh Oysters
Oysters flown fresh from Washington State
$24.50 Seniors $21 (62 and over)
Trout Oscar
Boned Rainbow Trout topped with Lump crab meat, asparagus and Hollandaise sauce
$25.95
All Dinners include:
Our soup, salad and bread bar and your choice of vegetable.
In addition to the Easter specials listed above, many of the Shamrock’s favorite dishes will be served as well as some special desserts.
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