7701 Fitzgerald Road Thurmont, Maryland 21788      301~271~2912

Thurmont Restaurant Week April 5-April 13, 2019

Lunch Menu $19.19

Starter (choose one)

Maryland Crab Soup – Made with fresh vegetables, tomato and lots of crab -or-Our Roasted Garden Tomato Soup – Roasted tomatoes-pepper-carrots-onions

Entree  (choose one)

  • EGGPLANT LASAGNA – Fresh eggplant; cheeses-broccoli-spinach-carrots; marinara sauce & provolone on top! Vegetarian
  • GABBY CRAB –Crab Imperial mounded onto fresh tomato slices and fettuccini; topped with provolone cheese and baked 
  • BEEF & GUINNESS STEW –Slow simmered, served over red jacket potatoes
  • SPYDER SLYDERS- Medium MD/VA soft shelled crabs on slyder rolls; with lettuce, tomato and house-made whole grain and Guinness mustard tartar; 3 slyders!
  • IRISH BEEF ‘BAP’ ~ (A ‘BAP’ in Ireland is a large sandwich made on a fresh baked roll.)
  • Our ‘Bap’ is thinly sliced choice top round of beef, warm, served with slices of Irish cheddar cheese, onions and our horseradish aioli. On house made dark rye soft roll. Guinness dippin’ sauce and fries.

Dessert (choose one)

Lemon Curd Cake  * Peanut Butter Fudge Pie *  Shamrock’s Apple Pie

 And choice of a Beverage (Coffee, Hot tea, Soda or Iced tea)

Noon till 3:30 PM * No substitutions or changes


Dinner Menu $29.99

Appetizers (choose one)

  • Bay Shrimp Cocktail – Pair of extra large seasoned shrimp – celery-cucumber-white cocktail sauce
  • Irish Nachos for One – Potato slices with Guinness corned beef-cheese-sauerkraut-sour cream
  • Bay Crab Devilled Eggs – Like Grandma’s; topped withcrab lump


Entrees (choose one)

  • San-Francisco Shrimp – Shrimp and mussels-wine-tomato-herbs, over pasta with Spring asparagus– scallion garnish
  • Chicken Florentine – Chicken breast stuffed with fresh spinach souffle, cheese and wrapped in pastry
  • Local Rainbow Trout and Prawn Jardinière – Locally harvested trout: boned, baked and topped with fresh vegetables and shrimp
  •  Bacon Wrapped Pork Loin – Roasted and served with Port-Cherry Chutney
  • Glazed Half Duckling – Roasted with an Orange-fruit glaze made with Irish Raspberry and Blackberry Preserves

Desserts (choose one)

Lemon Curd Cake * Peanut Butter Fudge Pie*Shamrock’s Apple Pie or Local Trickling Farms Ice Cream

 and choice of a Beverage (Coffee, Hot tea, Soda or Iced tea)

Select one item from each category 4:00PM-8:30 PM

No substitutions or changes







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