From the Butcher’s Block
New York Strip Steak (CAB®)
13-14 ounces large-fresh strip loin charbroiled and served with a steak-cut onion ring. $26
Cranberry Roasted Chicken
Half of a chicken roasted with our cranberry-orange sauce. $17.50
Crispy Roasted Duckling
Semi-boned half duckling. Served with our house-made mango-cranberry chutney. $23
Irish Lamb Shank
Slow simmering makes the 1 1/4 pound ‘meat on the bone’ moist and tender! Prepared in a veal demi-glaze. $25
Add sautéed fresh cremini mushrooms to your steak $2.50
Dinners include Salad Bar, vegetable or starch and our own baked bread.
Shared entrée charge $2.00* Salad Bar cannot be included with shared entrée.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase the risk of foodbourne illness.
**Prices and availability subject to change*