Individually Served Dinners for Large Parties
- Certified Angus Beef Prime Rib au jus – $29
- Shamrock Crab Cakes (baked or fried) – $27
- Crispy Roasted Duck with Fresh Fruit Salsa – 25
- Guinness Glazed Baby Back Ribs – $24
- Hand-breaded Butterfly Shrimp – $25
- Baked Scottish Salmon with Lemon Butter – $24
- Chicken Chesapeake with Crab Imperial $26
- 1/2 Rotisserie Baked Chicken with Cranberry Orange Sauce $21
- Rainbow Trout stuffed with Crab Imperial – $27
- Baked Haddock Fillet with Lemon $23
- Irish Lamb Shank (Osso Bucco) $28
- Irish Shepherd’s Pie (Lamb) -$23
- Apple Pie
- Cheese Cake
- Lemon Chiffon Meringue Pie
- Ice Cream
Order of Events:
In advance, choose up to four entrees and two desserts from the above list to be offered to your guests. We will create special menu cards with your selections to place on the table.
At dinner your guests will be asked to select their entrée (they do not have to pre-order). Dinner will open with a salad. Potatoes and a hot vegetable will accompany your entrees, along with our own baked bread and butter. Beverages that are included in the price of the meal are the following: Maxwell House coffee (regular/decaf), hot tea, soda, and iced tea.
After dinner, your guests will be asked to select their dessert from your event’s special menu.
Pricing and Scheduling:
This service is for sixteen (16) or more guests. Due to the wide range of prices for the above listed items, please contact either Donna or Dawn for current prices and date availability at 301-271-2912. A 20% gratuity plus Maryland sales tax (6%) will be added. Prices and selections are subject to change. Please call the restaurant for up-to-date information.
If you would be interested in another of our regular menu items, a dessert change, hors d’oeuvres, wine, or a full bar please call; we would love to work with you. We will do our best to accommodate your specific needs and/or desires to ensure you have a delicious and memorable party.