Group Luncheon Menu
- Shamrock Crab Cake with caper tartar sauce
- Irish Beef and Guinness Stew
- Grilled Smoked Center Cut Pork Chop with Cranberry Orange BBQ Sauce
- Sautéed Chicken Breast and Mushrooms in Basil Butter
- Sautéed Chicken Breast and Crabby Cake Salad (A Big Salad)
- Baked Haddock Fillet with Lemon Wine Butter
- Fettuccini Primavera with Fresh Vegetables & Tomato
- Irish Toffee Custard
Order of Events:
Before the luncheon please select three different entrees for you party and one dessert. Each guest would then preorder their specific choice (a week before the event).
At the luncheon, the first course will be our Soup of the Day. Then your party would be served their chosen entrees accompanied by two hot vegetables which will be served family style. Your pre-selected dessert would finish out the meal.
Pricing and Scheduling:
The luncheon pricing* is $20 per person plus gratuity and tax. Please call either Donna or Dawn to schedule your luncheon at 301-271-2912.
*Pricing is subject to change without notice.