Group Luncheon Menu
- Shamrock Crab Cake with caper tartar sauce
- Irish Beef and Guinness Stew
- Chicken and Dumpling Pot Pie with pastry crust
- Sauteed Chicken Breast and Crabby Cake Salad – A Big Salad
- Baked Irish Bourbon Glazed Salmon with herbed tomato
- Baked Haddock Fillet with Lemon Butter
- Eastern Shore Soft Shell Crab
Served family style:
- Parslied Red Bliss Potatoes and Country Green Beans
Our own Baked Breads and butter
Coffee, Decaf, Hot Tea Soda or Iced Tea
- Irish Toffee Custard, Apple Pie or Lemon Meringue Pie
Order of Events:
Before the luncheon please select three different entrees for you party and one dessert. Each guest would then preorder their specific choice (a week before the event).
At the luncheon, the first course will be our Soup of the Day. Then your party would be served their chosen entrees accompanied by two hot vegetables which will be served family style. Your pre-selected dessert would finish out the meal.
Pricing and Scheduling:
The luncheon pricing* is $22 per person plus gratuity and tax. Please call either Donna or Dawn to schedule your luncheon at 301-271-2912.
*Pricing is subject to change without notice.