7701 Fitzgerald Road Thurmont, Maryland 21788      301~271~2912

Holiday Menus

TRADITIONAL FLAVOURS OF IRELAND  March 8-25, 2018

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 LEPRECHAUN DINNER~~Four course dinner. A cup of Mulligatawny Soup, Salad, then our Corned Beef along

with red jacket Potatoes, Cabbage, Green Beans, Carrots, Irish Soda Bread plus dessert-Irish Toffee Custard with a cookie.  $24

CORNED BEEF & CABBAGE ~~Slow-simmered by us, Corned beef is served with cabbage wedge, steamed potatoes, country green beans, fresh carrots and a thick slice of our fresh baked Irish Soda Bread & butter.    $17

GUINNESS PORK RIBS~~Choice lean baby back ribs are hand rubbed. Finished w/ our Guinness BBQ sauce.  $24 

IRISH  SHEPHERD’S PIE~~Fresh choice lamb legs simmered with root vegetables & peas;  piped with  mashed potatoes. $22

IRISH ‘FISH and CHIPS’~~On every menu in Ireland. The haddock fillet is fried and served with chips (fried potatoes).   $22

 IRISH  WHISKEY GLAZED WILD  SALMON~~No FAT added!  The fresh organic Scottish  fillet is marinated in

an Irish whiskey sauce & baked w/ herbed tomato. $25

IRISH LAMB SHANK ~~Slow simmering makes this 1¼ pound ‘meat on the bone’ moist & tender!  Prepared in a veal

demi-glaze just as in Co. Galway.  Served on vegetable orzo. $27 

LIMERICK PRAWNS AND CRAB~~Super-jumbo prawns (shrimp) and lump crab in a mildly spiced sauce are baked.  $27 

GUINNESS BEEF STEW ~Choice beef tips in our mild Guinness sauce-carrots, onions and beans. Served over potatoes.  $22

IRISH CHICKEN AND DUMPLING  POT-PIE ~~Vegetables, potatoes, dumplings and chicken with a rich gravy.

Topped with baked pastry    $21

Desserts of Ireland

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 BAILEY’S IRISH CREME ICE CREAM (over 21 years)

BAKED IRISH TOFFEE CUSTARD

   IRISH  BROWNIE  FUDGE  PIE

(Made with Bailey’s, Kahlua and chocolate brownies!)

TRIPLE LAYERED LEMON CURD CAKE

Served with a side of Lemon Curd

IRISH COFFEE

Made with Triple Distilled Paddy’s Irish (Whiskey can be purchased at Gateway Liquors, 500 yd. south of Shamrock)

or

A NUTTY IRISHMAN  –

or

 – An IRISH COLLEEN—made with Hot chocolate

With each drink … you keep our PATRICK’S DAY‘DONAL MIKE’ MUG Anniversary  YEAR 2018    

Appetizers 

DEEP FRIED GREEN DILL PICKLES

6 spears…breaded & deep fried. Served w/our Dijon-dill dipping sauce.  $7

 MULLIGATAWNY SOUP

Made w/ fresh vegetables, chicken and brown rice and curry   $4 cup     $5 bowl 

Mrs. Fitz’s  IRISH SODA BREAD  $2.50 

CAHILL CHEDDAR  CHEESE made with IRISH STOUT

Imported from Ireland. Made with Irish curd and stout. Served w/ fruit.   $11

IRISH NACHOS

Potato slices with our Guinness braised corned beef brisket, sauerkraut, cheese, jalapeño,scallions and sour cream.  $10

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Throughout the year, different holiday menus will be available. Please check back for the menu as the time gets closer to the following holidays:

Thanksgiving Day–Closed
Christmas Eve-Closed
Christmas Day-Closed
New Year’s Eve

*Reservations not accepted March 17th, 1st come 1st served

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