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May 2nd
thru
May 3rd

Growing
Cocktail of Crab Lumps
Jumbo Blue Crab
lumps are battered, dipped
and then lightly fried.
$8.95
Shamrock Crab Cake
&
Eastern Shore of Maryland
Soft Shell
All Lump Shamrock Crab Cake
along with a
Blue Crab from the Eastern Shore
of Maryland
$21.95

Fresh Wild Salmon
Fresh Wild Salmon Fillet
will be baked along
with a cherry brandied peach
$21

Braised Boneless Beef Short Ribs
These short ribs are braised
in a vegetable & veal demi-glaze
served on a freshly made
pappardelle pasta.
$21

Seafood Sampler
A fine selection of jumbo shrimp, dry sea scallops,
haddock fillet and our famous crab imperial.
Dinner is baked along with an herbed tomato.
$23

Roasted Chicken
with
Corn Bread Stuffing
We bake the corn bread and make
our dressing.  The half chicken remains very moist.
With gravy.
$16.95





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Don't forget Dessert........
Irish Brownie Fudge Pie
Irish Toffee Custard in a phillo pastry
 Chocolate Fudge Tart w/ Razz sauce
Triple Layer Irish Lemon Curd Cake
Tall Triple Layer Boston Cream Pie







IRISH Lamb Shanks
Very slow simmering makes this
"meat on the bone"
moist & tender!
Prepared in a veal demi-glaze, the shank is served on a vegetable couscous.  This is very similar to what Donna had in Co. Galway, Ireland.
$21.95


Crispy Roasted Duck 
A semi-boned, half duckling is brushed
with herbs and roasted.  With our
watermelon, sweet pepper & cranberry chutney.
$19.95

  Butterfly Shrimp
Cut by hand
and
lightly breaded in our kitchen. 

$20.50

Boned Fresh Shad
First of the Season!!!!
The fresh shad is skillfully boned.
It is baked with a wee bit of
butter and seasonings.
$20.95


Blackened Swordfish Chop
Our swordfish will be
marinated in a little wine
&
then blackened
this swordfish chop is
served on a rice & orzo pilaf.




 With one of our
Nutty Irishman
or
Irish Coffee's
with these hot drinks
you are invited to take our
 "2008"
Anniversary Mug home!


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