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Easter Menu

 Happy Easter
From
The Shamrock Restaurant
Easter Sunday
12:00 pm ~ 8:00 pm
reservations for
14 or more
will not be available
301~271~2912
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Braised Lamb Shank
Our Shank will be served bone-in on a bed of vegetable couscous

$23.50


Fried Fresh Oysters
and
Charbroiled Smoked Pork Chop

$21.95

Seniors { 62 and over }
 $20.00


 Fresh Trout Oscar
with Lump Crab, Asparagus
and
Hollandaise Sauce.

$24.50



All dinner entreés include:

Our soup,
 salad and bread bar
and
choice of fresh vegetable.
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Directions
301~217~2912