7701 Fitzgerald Road Thurmont, Maryland 21788      301~271~2912

Thurmont Restaurant Week April 13 – 22, 2018

April 13-22, 2018 (Closed Tuesday, April 17, 2018)

LUNCH MENU $18.18  SERVED FROM NOON – 4 PM. (Select one item from each category)

Appetizers

New England Seafood Chowder made with clams, shrimp and haddock or

Crab Deviled Eggs Stuffed like Grandma’s, topped with crab

Entrees

Eggplant Lasagna – eggplant from our garden; cheeses, broccoli, spinach, carrots:  tomato sauce & provolone on top!  Vegetarian

Gabby Crab –   Crab Imperial mounded onto fresh tomato slices and fettuccini; topped with provolone cheese and baked

Beef & Guinness Stew –  Slow simmered, served over mashed potatoes

Spyder Slyders Medium MD/VA soft shelled crabs on slyder rolls; with lettuce, roma tomato and Guinness whole grain mustard tartar – 3 slyders

Shaved Beef and Horseradish Cheese – Medium-rare choice beef on a warm brioche roll.  Topped with fried onions, horseradish-herb cheese, au jus and bacon aioli.  Served with fries.

Desserts

Lemon Curd Cake                               Peanut Butter Fudge Pie                          Shamrock’s Apple Pie

 

DINNER MENU $28.18  SERVED FROM 4:30-8:30 P.M. (Choose one from each category)

Appetizers

Bay Shrimp Cocktail – Pair of extra large seasoned shrimp- celery-cucumber-cocktail sauce

Irish Nachos for One – Potato slices with Guinness corned beef-cheese, sauerkraut, sour cream

Buffalo Chicken Raviolis – Warm raviolis served with celery – blue cheese

Entrees

San Francisco Shrimp – Shrimp and mussels – wine-tomato-herbs, over pasta and fresh asparagus – green onion garnish

Roasted 1/2 Chicken with Rosemary Corn Bread Stuffing – House-made corn bread with fresh rosemary – light chicken sauce – remains very moist

Local Rainbow Trout with Mussel Jardiniere – Locally harvested trout is bones, baked and topped with steamed mussels and fresh vegetables

Rib Eye Steak – 10 oz. choice Rib Eye steak, house cut and trimmed- charbroiled and served with a giant onion ring

Glazed Half Duckling – Roasted with our orange-fruit glaze made with Irish Raspberry and Blackberry preserves

Dessert

Lemon Curd Cake       Peanut Butter Fudge Pie     Shamrock’s Apple Pie         Local Trickling Farms Mint Chocolate Chip Ice Cream

 

 

 

 

 

 

 

 

 

 

 

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