1/2 Way to St. Patrick’s Day Sept.14-17, 2018
Half Way to St. Patrick’s Day Music
Friday, 9/14 – Steve O’Toole of Capital Celtic 5:30-8:30 p.m.
Saturday, 9/15 – Cormorant’s Fancy 5:00-8:30 p.m.
Sunday, 9/16 – Whirligig 12:30-3:30 & 4:30-7:00 p.m.
Monday, 9/17 – Cormorant’s Fancy 5:30-8:00 p.m.
SHAMROCK’S IRISH EGG
Hard boiled egg wrapped in ground pork, breaded & deep-fried. Served w/ spicy mustard. Typical in pubs of Ireland. $6.95
1 pound of MUSSELS w/ GUINNESS and Cream
Newfoundland mussels w/toast for dippin’. $10.95
FRIED GREEN PICKLES
6 spears… breaded and deep-fried. With our Dijon dipping sauce. $6.95
Potato slices with our Guinness braised corned beef brisket, sauerkraut, cheese, jalapeño peppers and sour cream! $10.95
FRIED GREEN BEANS
1/3 lb beans in a creative onion breading. W/ two dipping sauces. $6.95
TRADITIONAL FLAVOURS OF IRELAND
CORNED BEEF & CABBAGE
Slowly braised right here in Irish Guinness!
Corned beef is served with cabbage wedge, steamed potatoes, country green beans, fresh carrots and a thick slice of our Irish dark currant bread. $16.95
IRISH LAMB SHANK
Slow simmering makes this 1¼ pound ‘meat on the bone’ moist & tender! Prepared in a veal demi-glaze and served atop vegetable orzo. $26.95
GUINNESS BABY BACK PORK RIBS
Lean pork ribs slowly cooked in our kitchen. Finished w/ our own Guinness BBQ sauce. $22.95
IRISH SHEPHERD’S PIE
Fresh choice lamb legs simmered with root vegetables, fresh corn & peas; then piped with freshlymashed potatoes. $20.95
LIMERICK PRAWNS AND CRAB
Super-jumbo prawns (shrimp) and lump crab in a mildly spiced sauce are baked with baby tomatoes. $26.95
SCALLOP AND MUSHROOM CASSEROLE
Sweet Bay Scallops and crimini mushrooms are poached in cream and Irish whiskey. The casserole is then piped w/ freshly masked potatoees and baked! This is a recipe brought from Ireland in 1972 by Great-Grandma Fitz. $24.95
IRISH ‘FISH and CHIPS’
On every menu in Ireland. The haddock fillet is fried and served with chips (fried potatoes). $21.95
IRISH WHISKEY GLAZED WILD SALMON
No FAT added! The fresh organic Scottish fillet is marinated in an Irish whiskey sauce& baked w/ an herbed tomato. $23.50
BONED FRESH TROUT
Brushed with fresh herbs and Irish butter & roasted with a tomato from our garden. $21.95
GUINNESS BEEF STEW
Choice beef tips are braised. Finished in our mild Guinness sauce with wee carrots, green beans and potatoes. Served with red-jacket potatoes. $21.95
DESSERTS OF IRELAND
‘BAILEY’S IRISH CRÈME’ ICE CREAM – made in our kitchen (over 21 years of age!)
BAKED IRISH TOFFEE CUSTARD
Warm IRISH SCONE
Served with clotted cream and lemon curd ENJOY a Treat!
GRASSHOPPER PIE Over 21 years only, Crème de Menthe and Brandy in a chocolate crust.
(Made as the after dinner drink)
- IRISH COFFEE , A NUTTY IRISHMAN , An IRISH COLLEEN or– An IRISH MULE –
made with Irish ‘Boru’ vodka (cold)
and you keep our Very SPECIAL YEAR 2018 1/2 WAY to ST. PAT’S MUG