Served weekdays and Saturday 11:30 a.m. until 3:30 p.m.
BABY HUEY WITH BACON – Thinly sliced Apple-Wood smoked ham is served on whole-grain wheat bread. It is accompanied by thick slices of bacon, wild spring lettuces, red ripe tomato and bacon aioli. Served with chips. $12.50
ROTISSERIE CHICKEN SALAD ON A CROISSANT – Made in our kitchen with roasted breast of chicken and served in a buttery croissant with lettuce and a side of chips. Includes a cup of soup. $12.50
HICKORY SMOKED TURKEY AND SWEET POTATOES – Turkey breast served on swirled rye bread with muenster cheese, spring lettuces, house-made cranberry aioli and fried sweet potatoes. $12.95
IRISH BEEF BAP –(A “Bap” in Ireland is a large sandwich made on a fresh baked roll.) Our ‘Bap” is thinly sliced prime rib, warm served with slices of Irish cheddar cheese, sautéed onions and our horseradish aioli. Everything is placed on our house made and baked dark rye soft roll. It is served with our Guinness dipping sauce and an order of fries. $13.50
SPYDER SLYDERS – Unique to the Shamrock! Medium MD/VA soft shelled crabs on slyder rolls with lettuce, tomato, and house-made whole grain-Guinness mustard tartar. 3 Slyders! $13.50
KETTLE GOURMET – House Salad with your choice of dressing, then a bowl of our freshly made SOUP of the DAY served with our grilled bread. $8.95 (+ difference for Crab or Chowder substitute.)
Menu items and prices are subject to change.