Served Monday through Saturday 11:30 a.m. until 3:30 p.m.
BACON & HAM BURGER – A jumbo 6 oz. lean burger topped off with swiss cheese, thickcut black-pepper bacon and Black Oak ham. Served on a warm roll along with fries.$12.95
BABY HUEY AND DILLED HAVARTI CHEESE – Thinly sliced Black Oak ham and slivered carrots with cranberry chutney, a wide slice of dilled Havarti cheese on slices of farmer’s white bread. It comes with lettuce and tomato. Sided by cran-apple. $11.95
THE ABOVE ARE SERVED WITH A CUP OF OUR KETTLE FRESH SOUP! CHOWDER $1.00 EXTRA
KETTLE GOURMET – A bowl of our fresh SOUP OF THE DAY is served with our grilled bread. You will be served a house salad first! (plus the difference for crab or chowder substitute) $7.95
WARM TALL-TEXAN PRIME RIB DIP – 1/3 pound of thinly sliced prime rib and provolone cheese are piled on a warm roll. It is topped with grilled onions. The warm sandwich is served with au jus for dippin’ and fries, too. $13.95
IRISH FISH AND CHIP SANDWICH – A 5 oz. piece of pure white cod, breaded, fried and served on a soft roll along with lettuce, fries and our creamy cole slaw, all on board one big sandwich! Our caper-tartar sauce is on the side and a large wedge of our special-delivered dill pickles. $9.95
CHARBROILED SMOKED PORK CHOP – 8 oz. Center cut smoked pork chol is served with a baked potato and cranberry applesauce. With a piece of our bread. $11.95
CHICKEN AND CHEESE PIEROGIE SALAD – Cheese and potato stuffed pierogies are tossed with fresh baby greens, and topped with a chicken breast, tomatoes, hard boiled egg halves, cucumber, cantaloupe, onion, carrots and a large wedge of our special-delivered fresh pickle. What a delightfully light Spring salad! You choose the dressing. $12.50
Menu items and prices are subject to change.