Served weekdays and Saturday 11:30 a.m. until 3:30 p.m.
CHICKEN SALAD CROISSANT – All chicken breast, rotisserie roasted and made fresh by our kitchen. We serve the chicken salad on a buttery croissant along with cranberry applesauce. $12.50
HICKORY SMOKED TURKEY – Turkey breast served on swirled rye bread with muenster cheese, spring lettuces, house-made cranberry aioli and fried zucchini sticks. $12.95
The above sandwiches are served with a cup of our kettle fresh soup. Chowder is $1.25 extra.
IRISH BEEF BAP –(A “Bap” in Ireland is a large sandwich made on a fresh baked roll.) Our ‘Bap” is thinly sliced prime rib, warm served with slices of Irish cheddar cheese, sautéed onions and our horseradish aioli. Everything is placed on our house made and baked dark rye soft roll. It is served with our Guinness dipping sauce and an order of fries. $13.50
SOFT SHELL BLT – Two medium Eastern shore soft shelled crabs on toasted farmer’s white bread. With ripe tomatoes, lettuce and our thick black peppered bacon. Served with creamy slaw. $14.25
EGGPLANT LASAGNA – Made with eggplant from our garden; cheeses, broccoli, spinach, carrots, tomato sauce and provolone on top. Served with house salad. Vegetarian. $11.50
STUFFED GARDEN PEPPER – The large sweet pepper is grown in our garden. It is prepped by us and then stuffed with our beef, pork and a brown rice-vegetable combination. Baked with tomato sauce and provolone cheese, you will be served a house salad first. $11.75
Menu items and prices are subject to change.