Served Wednesday through Saturday 11:30 a.m. until 3:30 p.m.
BABY HUEY & HAVARTI – Black Oak ham is piled high on thick slices of seeded rye bread. It comes with a wide slice of mild Havarti cheese, lettuce, tomato and Dijon horseradish sauce. Sided by cran-applesauce. $12.50
ROASTED TURKEY BREAST AND CRANBERRY AIOLI – Thinly sliced turkey is served on a hearty wheatberry bread along with Swiss cheese, lettuce, tomato, cranberry atoli and our macaroni salad. $12.95
CHICKEN SALAD ON A CROISSANT – We use fresh chicken breasts and thighs. Served on lettuce and a buttery croissant. Served with a cup of soup. $11.95
THE ABOVE ARE SERVED WITH A CUP OF OUR KETTLE FRESH SOUP! CHOWDER $1.00 EXTRA
KETTLE GOURMET – A bowl of our fresh SOUP OF THE DAY is served with our grilled bread. You will be served a house salad first! (plus the difference for crab or chowder substitute) $8.50
B, L & SHAMROCK TOMATO – Thick sliced tomatoes from our garden are served with lettuce and a third bound of bacon. They are held together by slices of toasted farmer’s white bread and bacon aioli. Served with chive chips. Great combo! $9.75
SHRIMP ROLL – A toasted long roll stuffed with wild lettuces, tomato and shrimp that are lightly dusted and fried. Served with our Grandma’s yellow mustard potato salad. $13.95
VA AND MD CRAB PO-BOY – Thinly sliced VA ham is served with lettuce, tomato and cucumber salad and house-made caper tartar sauce. It is topped with two small MD soft shelled crabs and served in a long soft roll. Served with sour cream and chive chips. $14
Menu items and prices are subject to change.