Served Wednesday through Saturday 11:30 a.m. until 3:30 p.m.
BABY HUEY & HAVARTI – Black Oak ham is piled high on thick slices of seeded rye bread. It comes with a wide slice of mild Havarti cheese, lettuce, tomato and Dijon horseradish sauce. Sided by cran-applesauce. $12.50
ROASTED TURKEY BREAST AND CRANBERRY AIOLI – Thinly sliced turkey is served on a hearty wheatberry bread along with Swiss cheese, lettuce, tomato, cranberry atoli and our macaroni salad. $12.95
CHICKEN SALAD ON A CROISSANT – We use fresh chicken breasts and thighs. Served on lettuce and a buttery croissant. Served with a cup of soup. $11.95
THE ABOVE ARE SERVED WITH A CUP OF OUR KETTLE FRESH SOUP! CHOWDER $1.00 EXTRA
KETTLE GOURMET – A bowl of our fresh SOUP OF THE DAY is served with our grilled bread. You will be served a house salad first! (plus the difference for crab or chowder substitute) $8.50
B, L & FRIED GREEN TOMATO – Thick sliced green tomatoes are dusted with cornmeal, fried and are served with lettuce and a third bound of bacon. They are held together by slices of toasted farmer’s white bread and bacon aioli. Served with sour cream/chive chips. Great combo! $9.75
SHRIMP AND CHIPS IN A BASKET – They are served with our watermelon/sweet pepper sauce. The lightly breaded shrimp are served over a bed of Chesapeake fries. We smuggle in a dish of our creamy cole slaw and a piece of our grilled bread. $11.50
VA AND MD CRAB PO-BOY – Thinly sliced VA ham is served with lettuce, tomato and cucumber salad and house-made caper tartar sauce. It is topped with two small MD soft shelled crabs and served in a long soft roll. Served with sour cream and chive chips. $13.95
Menu items and prices are subject to change.