Served weekdays and Saturday 11:30 a.m. until 3:30 p.m.
HICKORY SMOKED TURKEY BREAST AND SWEET POTATO FRIES- Turkey breast served on 8 grain bread with Munster cheese, spring lettuces, house-made cranberry aioli and fried sweet potatoes. $12.95
CHICKEN SALAD ON A CROISSANT – Made with a blend of white and dark chicken, served in a buttery croissant with lettuce. $11.95
EGGPLANT LASAGNA -Made with Eggplant that came from our garden with cheeses, broccoli, spinach, carrots, tomato sauce and provolone on top. Served with a house salad. Vegetarian. $12.50
IRISH BEEF BAP –(A “Bap” in Ireland is a large sandwich made on a fresh baked roll.) Our ‘Bap” is thinly sliced prime rib, warm served with slices of Irish cheddar cheese, sautéed onions and our horseradish aioli. Everything is placed on our house made and baked dark rye soft roll. It is served with our Guinness dipping sauce and an order of fries. $12.95
COCONUT SHRIMP AND CHIPS – They are served with our watermelon/sweet pepper sauce, the coconut dipped shrimp are served over a bed of fries. We smuggle in a dish of our creamy cole slaw and a piece of our grilled bread. $12.95
IRISH HAMBURGER WITH PICKLE FRIES AND AOILI – 6oz. burger cooked to your liking. Topped with Irish Cheddar Cheese, pickle fries, tomato and our dill aioli and wild lettuces. Served with French fries. $10.50
Menu items and prices are subject to change.