7701 Fitzgerald Road Thurmont, Maryland 21788      301~271~2912

Lunch Specials

Served Wednesday through Saturday 11:30  a.m. until 3:30 p.m.

BABY HUEY & HAVARTI – Black Oak ham is piled high on thick slices of seeded rye bread.  It comes with a wide slice of mild Havarti cheese, lettuce, tomato and Dijon horseradish sauce.  Sided by cran-applesauce.  $12.50

ROASTED TURKEY BREAST AND CRANBERRY AIOLI –  Thinly sliced turkey is served on a hearty wheatberry bread along with Swiss cheese, lettuce, tomato, cranberry atoli and our macaroni salad.  $12.95

CHICKEN SALAD ON A CROISSANT  –  We use fresh chicken breasts and thighs.  Served on lettuce and a buttery croissant. Served with a cup of soup.   $11.95

THE ABOVE ARE SERVED WITH A CUP OF OUR KETTLE FRESH SOUP!  CHOWDER $1.00 EXTRA

KETTLE GOURMET – A bowl of our fresh SOUP OF THE DAY is served with our grilled bread.  You will be served a house salad first!  (plus the difference for crab or chowder substitute)  $8.50

B, L & FRIED GREEN TOMATO –  Thick sliced  green tomatoes are dusted with cornmeal, fried and are served with lettuce and a third bound of bacon.  They are held together by slices of toasted farmer’s white bread and bacon aioli.     Served with sour cream/chive chips.  Great combo! $9.75

SHRIMP AND CHIPS IN A BASKET – They are served with our watermelon/sweet pepper sauce.  The lightly breaded shrimp are served over a bed of Chesapeake fries.  We smuggle in a dish of our creamy cole slaw and a piece of our grilled bread.  $11.50

VA AND MD CRAB PO-BOY –  Thinly sliced VA ham is served with lettuce, tomato and cucumber salad and house-made caper tartar sauce.  It is topped with two small MD soft shelled crabs and served in a long soft roll.  Served with sour cream and chive chips.  $13.95

Menu items and prices are subject to change.

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