Served weekdays and Saturday 11:30 a.m. until 3:30 p.m.
APPLE-WOOD SMOKED HAM WITH BACON – Thinly sliced Apple-Wood smoked ham is served on whole-grain wheat bread. It is accompanied by thick slices of bacon, wild spring lettuces, red ripe tomato and bacon aioli. Served with chips. $12.50
HICKORY SMOKED TURKEY – Turkey breast served on swirled rye bread with muenster cheese, spring lettuces, house-made cranberry aioli and fried zucchini sticks. $12.95
The above sandwiches are served with a cup of our kettle fresh soup. Chowder is $1.25 extra.
IRISH BEEF BAP –(A “Bap” in Ireland is a large sandwich made on a fresh baked roll.) Our ‘Bap” is thinly sliced prime rib, warm served with slices of Irish cheddar cheese, sautéed onions and our horseradish aioli. Everything is placed on our house made and baked dark rye soft roll. It is served with our Guinness dipping sauce and an order of fries. $13.50
SOFT SHELL BLT – Two medium Eastern shore soft shelled crabs on toasted farmer’s white bread. With ripe tomatoes, lettuce and our thick black peppered bacon. Served with creamy slaw. $14.25
GABBY CRAB – A big scoop of Crab Imperial is mounded onto fresh tomato slices and fettuccini. It is topped off with provolone cheese and baked. Served with bread and cranberry applesauce. $13.95
Menu items and prices are subject to change.