New Year’s Eve Menu

BAKED CRAB-STUFFED SHRIMP
Enormous shrimp (1 1/2oz each) are topped with all-lump Crab Imperial
$25.50

CRANBERRY ROASTED CHICKEN
Half of a roasted chicken served with our own orange-cranberry sauce
$18.95

CERTIFIED ANGUS BEEF® NEW YORK STRIP STEAK
13 ounces large-fresh strip loin charbroiled and served with a thick steak-cut onion ring.
$25.95

CRISPY ROASTED DUCKLING
Crispy roasted deboned duckling is brushed w/herbs, roasted and served
with our watermelon, sweet pepper & mango chutney.
$22.95

CERTIFIED ANGUS BEEF® PRIME RIB OF BEEF
Slowly roasted tender and moist served au jus.
$25.95

Add sauteed fresh mushrooms or onions to your steak or prime rib. $2.50

IRISH LAMB SHANK
Slow simmering makes this “meat on the bone” moist and tender! Prepared in a veal demi-glaze and served on vegetable couscous.
$24.95

SEAFOOD SAMPLER
Crab Cake, Large Gulf Shrimp, Sea Scallops & Haddock Fillet, baked with a touch of butter.
$25.50

SHAMROCK CRAB CAKES
Jumbo crab meat–no fillers! Moist, lightly seasoned and breaded
traditionally fried.
$23.95

DUBLIN SEAFOOD
Jumbo Shrimp and a pound of Baby Clams steamed with wine, tomato herbs, butter and scallions. Served with pasta and
toasted ciabatta
$22.95

CRAB IMPERIAL OR LOBSTER/CRAB IMPERIAL
One of our pride and joys, lump backfin crabmeat baked in a light sauce, no fillers.
$25.95 Crab
$25.50 Crab & Lobster

ROASTED RAINBOW TROUT ROSEMARY
Roasted trout using rosemary from our garden and a wee bit of butter
$22.50

IRISH WHISKEY GLAZED SALMON
No FAT added!  Fresh fillet marinated in an Irish whiskey sauce
and baked with herbed garni.
$23.95

NEW YEARS EVE SPECIAL
JUMBO SOFT SHELL CRABS
From the James River, off the Chesapeake Bay
This has been a great year for Soft Shells!
Fried $24.95
Sauteed $25.95