Shamrock Crab Cakes
Jumbo crab meat! Moist, lightly seasoned and breaded. Served baked or fried.
Soft Shell Crabs
Uniquely ‘Maryland’ from our Eastern Shore. Some of the best soft shells you’ll eat!
Lightly breaded and deep fried. $24
Lightly floured and pan sautéed. $25
We have some beautiful extra large crabs (called whales). $1.00 more per crab
Lump Crab Imperial
One of our pride and joy, colossal lump crab baked in a light sauce, all crab meat absolutely no
From the cold waters of Iceland, baked with just a wee bit of seasoning. $18.50
Mild fish fillet gently baked with a topping of our colossal lump crab imperial. $23.50
Crab Imperial, large gulf shrimp, fresh sea scallops & haddock fillet are baked with a touch of butter. $25
Fresh salmon fillet flown to us from the cold waters of Scotland. Baked and served with braised julienne vegetables. Lightly seasoned. $21
Salmon with Crab Imperial
Flown from Scotland, the fresh salmon is roasted with our Crab Imperial and an herbed tomato. $25
Deep Sea Scallops
Wild caught in Northern USA cold waters, the sweet scallops are chemical free. Prepared with blush wine and vegetables. $24
Fried Fresh Oysters
Flown to us twice weekly from the Puget Sound in Washington state, they are not breaded until your order reaches our kitchen. $24
Boned Shad and Shad Roe
We will be serving fresh shad until the end of April. A welcomed sign of spring.
Boned Fresh Shad
The shad is skillfully boned! It’s baked with a wee bit of seasoning $25
Jumbo Shad Roe
Wrapped in black pepper bacon $26
Duo of Shads
Combination of both worlds, the shad and its roe. $26
Shared entrée charge $2.00—Salad Bar cannot be included with shared entrée.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase the risk of foodbourne illness.
**Prices and availability subject to change**