Weekend Appetizers
FIRST THINGS FIRST:
Hot Crab Dip
With a wee bit of Harvey’s Bristol Crème, the hot dip is made by us with a lot of crab meat. Served with slices of our own
baked bread. $12
Brie and Crab Puffs
A wedge of brie cheese with a dozen crab puffs, our tartar sauce, cucumber and water crackers. $10
Sweet Potato Fries
Served with our sweet watermelon, red and green pepper sauce. $4
1 pound of Mussels in Garlic & Herbs
Newfoundland mussels steamed with with toasted bread for dippin’. $10
Irish Nachos
Potato slices with our Guinness braised corned beef brisket, sauerkraut, cheese, jalapeno peppers and sour cream! $10
Jumbo Shrimp Cocktail
Prepped in house! Very large shrimp with spicy cocktail sauce. $10
Basket of Onion Rings
Double thick, fried. $7
Petite Crab Imperial
Lump backfin crab baked in our light sauce with lettuce, tomato and crab puffs. $13
Chicken Tenderloins
Tenderloins with bbq sauce. $7.50
Deep Fried Dill Pickles
6 spears…breaded and deep fried. Served with our Dijon-dill dipping sauce. $7
Brie and Puffs
A wedge of brie cheese is served with a dozen crab puffs, our tartar sauce, cucumber and water crackers. $10
Shamrock Irish Egg
Hard boiled egg wrapped in ground pork and seasonings: breaded and deep fried. Served with spicy mustard. $7
Fresh Salad & Bread Bar $8.50 *
With many salads made by us, including potato and pasta salad, our curried olives, etc. $4 as a sandwich accompaniment.
*Salad bar privileges are not transferable or shared. Each person using salad bar will be charged.
Prices and availability are subject to change.
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