7701 Fitzgerald Road Thurmont, Maryland 21788      301~271~2912

Weekend Appetizers

FIRST THINGS FIRST:

Hot Crab Dip
With a wee bit of Harvey’s Bristol Crème, the hot dip is made by us with a lot of crab meat. Served with slices of our own
baked bread. $12

Petite Pearl Onions – Breaded and deep-fried.  Served with house bay ranch dressing $5

Brie and Crab Puffs
A wedge of brie cheese with a dozen crab puffs, our tartar sauce, cucumber and water crackers. $10

Sweet Potato Fries
Served with our sweet watermelon, red and green pepper sauce. $4

Jumbo Shrimp Cocktail
Very large chilled shrimp with spicy cocktail sauce. $10.50

Basket of Onion Rings
Double thick, fried. $7

Chicken Fingers
Tenderloins with BBQ sauce.  $7

Deep Fried Dill Pickles – 6 spears – breaded and deep fried.  Served with our Dijon-dill dipping sauce. $10.50

LIGHT FARE

Chef’s Salad
Large mixed salad with julienne ham, cheeses, egg, tomato, cucumber, carrots, onion and pickle $10.95
Krabby Salad
Mixed greens with a dozen spicy krabby cakes, egg, tomato, cucumber, carrots, onion, pickle. $10.95
Irish Corned Beef Salad
Large mixed salad with our Guinness braised corned beef, , feta cheese, egg, tomato, cucumber, carrots, onion and a pickle. $11.95
Irish Steamed Shrimp
Steamed with Manger’s Irish Cider, u-peel, served warm with white and red cocktail sauce.  $11.50 1/2 lb, $19.50 1 lb.
Fresh Salad & Bread Bar $8.50   *
With many salads made by us, including potato and pasta salad, our curried olives,  etc.  $3.95 as a sandwich accompaniment.

*Salad bar privileges are not transferable or  shared.  Each person using salad bar will be charged.

Prices and availability are subject to change.

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