Weekend Appetizers
FIRST THINGS FIRST:
Hot Crab Dip
With a wee bit of Harvey’s Bristol Crème, the hot dip is made by us with a lot of crab meat. Served with slices of our own
baked bread. $11.95
Brie and Crab Puffs
A wedge of brie cheese with a dozen crab puffs, our tartar sauce, cucumber and water crackers. $9.95
Sweet Potato Fries
Served with our sweet watermelon, red and green pepper sauce. $4
Irish Nachos
Potato slices with our Guinness braised brisket, cheese, scallions, sauerkraut, jalapeno peppers. $10.50
Jumbo Shrimp Cocktail
Very large chilled shrimp with spicy cocktail sauce. $10.50
Prepped in house! Very large shrimp with spicy cocktail sauce. $10
Basket of Onion Rings
Double thick, fried. $6.95
Chicken Fingers
Tenderloins with bbq sauce. $6.95
Deep Fried Dill Pickles
6 spears…breaded and deep fried. Served with our Dijon-dill dipping sauce. $6.95
Brie and Puffs
A wedge of brie cheese is served with a dozen crab puffs, our tartar sauce, cucumber and water crackers. $9.95
Petite Pearl Onions
Breaded and deep-fried. Served with house bay ranch dressing $5.00
Chef’s Salad
Large mixed salad with julienne ham, cheeses, egg, tomato, cucumber, carrots, onion and pickle $10.95
Krabby Salad
Mixed greens with a dozen spicy krabby cakes, egg, tomato, cucumber, carrots, onion, pickle. $11.95
Chicken Breast Salad
Large mixed salad with cold, sliced grilled chicken breast, cheeses, egg, tomato, cucumber, carrots, onion and a pickle. $11.95
Irish Steamed Shrimp
Steamed with Manger’s Irish Cider, u-peel, served warm with white and red cocktail sauce. $10.95 1/2 lb, $19.50 1 lb.
Fresh Salad & Bread Bar $8.50 *
With many salads made by us, including potato and pasta salad, our curried olives, etc. $3.95 as a sandwich accompaniment.
*Salad bar privileges are not transferable or shared. Each person using salad bar will be charged.
Prices and availability are subject to change.
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