Weekend Appetizers
FIRST THINGS FIRST:
Hot Crab Dip
With a wee bit of Harvey’s Bristol Crème, the hot dip is made by us with a lot of crab meat. Served with slices of our own
baked bread. $11.95
Brie and Crab Puffs
A wedge of brie cheese with a dozen crab puffs, our tartar sauce, cucumber and water crackers. $9.95
Sweet Potato Fries
Served with our sweet watermelon, red and green pepper sauce. $4
Irish Nachos
Potato slices with our Guinness braised brisket, cheese, scallions, sauerkraut, jalapeno peppers. $10.50
Petite Crab Imperial
Lump crab meat baked in a light sauce with lettuce and tomato and crab puffs. $13.50
Prepped in house! Very large shrimp with spicy cocktail sauce. $10
Basket of Onion Rings
Double thick, fried. $6.95
Chicken Fingers
Tenderloins with bbq sauce. $6.95
Deep Fried Dill Pickles
6 spears…breaded and deep fried. Served with our Dijon-dill dipping sauce. $6.95
Brie and Puffs
A wedge of brie cheese is served with a dozen crab puffs, our tartar sauce, cucumber and water crackers. $9.95
Shamrock Irish Egg
Hard boiled egg wrapped in ground pork and seasonings: breaded and deep fried. Served with spicy mustard. $6.95
Fresh Salad & Bread Bar $8.50 *
With many salads made by us, including potato and pasta salad, our curried olives, etc. $3.95 as a sandwich accompaniment.
*Salad bar privileges are not transferable or shared. Each person using salad bar will be charged.
Prices and availability are subject to change.
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