7701 Fitzgerald Road Thurmont, Maryland 21788      301~271~2912

Weekend Appetizers

FIRST THINGS FIRST:

Hot Crab Dip
With a wee bit of Harvey’s Bristol Crème, the hot dip is made by us with a lot of crab meat. Served with slices of our own
baked bread. $12.50

Brie and Crab Puffs
A wedge of brie cheese with a dozen crab puffs, our tartar sauce, cucumber and water crackers. $9.95

Sweet Potato Fries
Served with our sweet watermelon, red and green pepper sauce. $4

1 pound of Mussels in Garlic & Herbs
Newfoundland mussels steamed with with toasted bread for dippin’. $9.95

Irish Nachos
Potato slices with our Guinness braised corned beef brisket, sauerkraut, cheese, jalapeno peppers and sour cream! $9.95

Jumbo Shrimp Cocktail
Prepped in house!  Very large shrimp with spicy cocktail sauce. $10

Basket of Onion Rings
Double thick, fried. $6.95  With each order of onion rings, we are sampling one of our new dipping catsups for you to try, Chipolte or Roasted Garlic.

Chicken Tenderloins
Tenderloins with bbq sauce.  $7.50

Deep Fried Dill Pickles
6 spears…breaded and deep fried.  Served with our Dijon-dill dipping sauce.  $6.95

Brie and Puffs
A wedge of brie cheese is served with a dozen crab puffs, our tartar sauce, cucumber and water crackers.  $10

Shamrock Irish Egg
Hard boiled egg wrapped in ground pork and seasonings: breaded and deep fried.  Served with spicy mustard.  $6.95

Fresh Salad & Bread Bar $8.50   *
With many salads made by us, including potato and pasta salad, our curried olives,  etc.  $4 as a sandwich accompaniment.

*Salad bar privileges are not transferable or  shared.  Each person using salad bar will be charged.

Prices and availability are subject to change.

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