7701 Fitzgerald Road Thurmont, Maryland 21788      301~271~2912

Weekend Appetizers

FIRST THINGS FIRST:

Hot Crab Dip
With a wee bit of Harvey’s Bristol Crème, the hot dip is made by us with a lot of crab meat. Served with slices of our own
baked bread. $11.50

Brie and Crab Puffs
A wedge of brie cheese with a dozen crab puffs, our tartar sauce, cucumber and water crackers. $9.95

Sweet Potato Fries
Served with our sweet watermelon, red and green pepper sauce. $4

Mussels with Tomato and Herbs
Newfoundland mussels steamed with wine, tomatoes and herbs. Served with toasted bread for dipping.  $10.95

Irish Nachos 
Potato slices with our Guinness braised brisket, cheese, scallions, sauerkraut, jalapeno peppers.  $10.95

Petite Crab Imperial
Lump crab meat baked in a light sauce with lettuce and tomato and crab puffs.  $13.50

Prepped in house!  Very large shrimp with spicy cocktail sauce. $10

Basket of Onion Rings
Double thick, fried. $6.95

Chicken Tenderloins
Tenderloins with bbq sauce.  $6.95

Deep Fried Dill Pickles
6 spears…breaded and deep fried.  Served with our Dijon-dill dipping sauce.  $6.95

Brie and Puffs
A wedge of brie cheese is served with a dozen crab puffs, our tartar sauce, cucumber and water crackers.  $9.95

Shamrock Irish Egg
Hard boiled egg wrapped in ground pork and seasonings: breaded and deep fried.  Served with spicy mustard.  $6.95

Fresh Salad & Bread Bar $8.50   *
With many salads made by us, including potato and pasta salad, our curried olives,  etc.  $4 as a sandwich accompaniment.

*Salad bar privileges are not transferable or  shared.  Each person using salad bar will be charged.

Prices and availability are subject to change.

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