Weekend Butcher’s Block
New York Strip Steak
13-14 ounce large-fresh strip loin charbroiled and served with a steak-cut onion ring. $26
12 oz. large, cut by hand in our kitchen. $27
Cranberry Roasted Chicken
Half of a chicken roasted with our cranberry-orange sauce. $18.50
Prime Rib of Beef with Au Jus
Moist, slowly roasted to perfection. Served with au Jus.
Reg $26 Large $30
Irish Lamb Shank – Slow simmering makes this 1 1/4 lb. ‘meat on the bone’ moist and tender. Prepared in a veal demi-glaze & served with vegetable orzo. You will only need a fork! $26
Roasted Half Duckling
Semi-boned half duckling brushed with herbs and house made chutney. $25.00
Made with eggplant from our garden, with cheeses, broccoli, spinach, carrot, tomato sauce and provolone. Vegetarian $19
Add sauteed fresh cremini mushrooms on your steak or prime rib for $2.75
Dinners include Salad Bar, Vegetable or Starch and our own Baked Bread.
Shared entrée charge $2.00* Salad Bar cannot be included with shared entrée.
Consuming raw or under-cooked meats, poultry, seafood or shellfish may increase the risk of food borne illness.
**Prices and availability subject to change**