Weekend Butcher’s Block
New York Strip Steak
13-14 ounce CAB® large-fresh strip loin charbroiled and served with a steak-cut onion ring. $26
Cranberry Roasted Chicken
Half of a chicken roasted with our cranberry-orange sauce. $18.50
Semi-boned half duckling brushed with herbs and served with cranberry chutney. $23.50
Prime Rib of Beef with Au Jus
Moist, slowly roasted to perfection. Served with au Jus.
Reg $26 Large $28.95
Irish Lamb Shank
1 1/4 pound ‘meat on the bone’ braised till moist and tender! Prepared in a veal demi-glaze & served with vegetable orzo. Fork tender! $26.50
Add sauteed fresh cremini mushrooms on your steak or prime rib for $2.75
Dinners include Salad Bar, Vegetable or Starch and our own Baked Bread.
Shared entrée charge $2.00* Salad Bar cannot be included with shared entrée.
Consuming raw or under-cooked meats, poultry, seafood or shellfish may increase the risk of food borne illness.
**Prices and availability subject to change**