Weekend Sandwiches
Crab Cake The Ultimate! – Backfin Crab meat, no filler, family recipe. Traditionally fried $13.95
Fried Fresh Oyster Sandwich – Breaded when your order reaches our kitchen. $13.95
Corned Beef on Rye – Our slow simmered corned beef is hand cut and served on warm rye. $9.50
Reuben – The classic made with our own slow simmered corned beef, Sauerkraut & cheese. Grilled on rye. $9.50
8 Ounce Fillet of Fish – Mild white cod fillet battered, fried, and served on a long soft roll. $9.50
Soft Shell Crab – A Maryland favorite! – From our Maryland Eastern Shore, Out o’staters can’t believe we eat the whole thing. $13.95
All American Burger – 6 ounces large with your choice of toppings (LTMO). Served with fries. $9.25 Cheese add $0.50
Chicken Salad on Croissant – Freshly made in our kitchen. We use fresh chicken breasts and fresh chicken thighs. $8.95
VA & MD Crab Po-Boy – ham, lettuce, tomato and cucumber salad with two small soft crabs. Bound in a soft long roll. With sour cream and chive chips. $13.95
All sandwiches are served with a deli pickle
Prices and availability are subject to change.
Comments are closed.