Weekend Waterman’s Fare
Shamrock Crab Cakes
Jumbo crab meat–no fillers! Moist, lightly seasoned and breaded
traditionally fried. $25
Jumbo Soft Shell Crabs
Uniquely ‘Maryland’ from our Eastern Shore. Some of the best soft crabs you see!
Lightly breaded and deep fried. $25
Lightly floured and pan sautéed. $26 We have some beautiful extra large crabs (called whales). $1.00 more per crab.
Crab imperial, large Gulf shrimp, sea scallops & haddock fillet, baked with a wee bit of butter. $27
Lump Crab Imperial
Our pride and joy, colossal lump crab meat baked in a light sauce, all crab meat, absolutely
no filler. $27
From the cold waters of Iceland, baked with just a wee bit of seasoning. $18
Fresh Trout with Crab Imperial
A boned, fresh, whole rainbow trout is stuffed with Crab Imperial and baked. $26
Fresh organic salmon fillet from Scotland. Served with braised vegetables $22
Salmon with Crab Imperial
Roasted fresh Scottish salmon with our Crab Imperial and herbed tomato. $26
Deep Sea Scallops
Wild caught in Northern cold waters, the sweet scallops are chemical free. Baked with blush wine. $24
Dinners include salad bar, vegetable or starch and our own baked bread. Shared entrée charge $2.00—salad bar cannot be included with shared entrée.
Consuming raw or under cooked meats, poultry, seafood or shellfish may increase the risk of food-borne illness.
**Prices and availability subject to change**