New Year’s Eve Menu
BAKED CRAB-STUFFED SHRIMP
Enormous shrimp (1 1/2oz each) are topped with all-lump Crab Imperial
CRANBERRY ROASTED CHICKEN
Half of a roasted chicken served with our own orange-cranberry sauce
CERTIFIED ANGUS BEEF® NEW YORK STRIP STEAK
13 ounces large-fresh strip loin charbroiled and served with a thick steak-cut onion ring.
CRISPY ROASTED DUCKLING
Crispy roasted deboned duckling is brushed w/herbs, roasted and served
with our watermelon, sweet pepper & mango chutney.
CERTIFIED ANGUS BEEF® PRIME RIB OF BEEF
Slowly roasted tender and moist served au jus.
Add sauteed fresh mushrooms or onions to your steak or prime rib. $2.50
IRISH LAMB SHANK
Slow simmering makes this “meat on the bone” moist and tender! Prepared in a veal demi-glaze and served on vegetable couscous.
Crab Cake, Large Gulf Shrimp, Sea Scallops & Haddock Fillet, baked with a touch of butter.
SHAMROCK CRAB CAKES
Jumbo crab meat–no fillers! Moist, lightly seasoned and breaded
Jumbo Shrimp and a pound of Baby Clams steamed with wine, tomato herbs, butter and scallions. Served with pasta and
CRAB IMPERIAL OR LOBSTER/CRAB IMPERIAL
One of our pride and joys, lump backfin crabmeat baked in a light sauce, no fillers.
$25.50 Crab & Lobster
ROASTED RAINBOW TROUT ROSEMARY
Roasted trout using rosemary from our garden and a wee bit of butter
IRISH WHISKEY GLAZED SALMON
No FAT added! Fresh fillet marinated in an Irish whiskey sauce
and baked with herbed garni.
NEW YEARS EVE SPECIAL
JUMBO SOFT SHELL CRABS
From the James River, off the Chesapeake Bay
This has been a great year for Soft Shells!